Frozen Exotic Fruits Cocktail Recipe & Ingredients - AdultBar

Frozen Exotic Fruits Cocktail

Ingredients

30ml

Tequila Gold

30ml

Mango Liqueur Berentzen

30ml

Peach Liqueur

20ml

Pineapple Juice

130ml

Ice

Mango

Peach

20% Alcohol By Volume

40 Proof

1.7 Standard Drinks

Method - Blended - Cold

Add ice cubes into cocktail blender.
Pour all ingredients into blender.
Blend until slurry smooth.
Garnish tio with mango and peach.
Pleasurable

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Nigerian Frozen Style

Tequila Gold - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara and in the highlands of the central western Mexican state of Jalisco.

Mango Liqueur Berentzen - Berentzen mango liqueur with orange and yellow color and full mango flavour.

Mango Liqueur Berentzen

Peach Liqueur - Peach liqueur with peach flavour also called Creme de Peche.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Mango - Mangoes are juicy stone fruit from numerous species of tropical trees belonging to the flowering plant genus Mangifera cultivated mostly for their edible fruit.

Peach - The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains where it was first domesticated and cultivated.

Frozen Exotic Fruits is pleasurable quite strong cocktail at 1.7 standard drinks. Blended with 30ml tequila gold and 30ml mango liqueur berentzen with 30ml peach liqueur as well as 20ml pineapple juice including 130ml ice and best with lunch. Just add ice cubes into cocktail blender then pour all ingredients into blender and blend until slurry smooth and garnish tio with mango and peach and served in a poco grande glass cold.

frozen exotic fruits tequila gold mango liqueur berentzen peach liqueur pineapple juice ice mango peach

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