Ingredients
50ml
Gin Fair
15ml
Brandy Cherry Berghof
15ml
Vermouth Dry Dolin
10ml
Creme de Fraise Joseph Cartron
100ml
Ice

35% Alcohol By Volume
70 Proof
2.5 Standard Drinks
Method
  1. Place ice into cocktail shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Quick shake.
  4. Strain into glass.
  5. Inviting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

French Kick is inviting heavy cocktail at 2.5 standard drinks. Shaken with 50ml gin fair and 15ml brandy cherry berghof with 15ml vermouth dry dolin as well as 10ml creme de fraise joseph cartron including 100ml ice and good with afternoon tea. Just place ice into cocktail shaker then pour ingredients into bar shaker over ice and quick shake. Strain into glass and served in a saucer glass cold.



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