Frank Davis Punch is delish standard cocktail at 2.1 standard drinks. Stirred with 30ml tequila gold and 60ml sparkling wine white with 60ml wine white maccabeu as well as 10ml lemon including 100ml honeydew melon balls and best served with farinaceous starchy dishes. Just make and freeze melon balls then add frozen melon balls to glass and pour all ingredients into mixing glass. Dry stir well in the absence of ice and pour into glass over melon balls and served in a highball glass cold.