Ingredients
30ml
Coffee Liqueur Gabriel Boudier
30ml
Coffee Brew
120ml
Milk Hot
Pastry Croissant

4% Alcohol By Volume
8 Proof
0.6 Standard Drinks
Method
  1. Warm glass.
  2. Brew shot of coffee and add to glass.
  3. Add coffee liqueur to glass.
  4. Wam milk with stram and add to glass.
  5. Good with a croissant.
  6. Restoring
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Classic CoffeeCoffee Break
Coffee Liqueur Gabriel Boudier - Gabriel Boudier coffee cream liqueur finest coffee beans roasted and then the aromas are extracted through steam and trapped in alcohol and slightly sweetened
Coffee Liqueur Gabriel Boudier
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot
Pastry Croissant - Croissant is a buttery flaky pastry using the yeast leavened shape the dough is layered with butter rolled and folded several times in succession then rolled into a thin sheet.
Pastry Croissant

Flat White is restoring light in flavour cocktail at 0.6 standard drinks. Built with 30ml coffee liqueur gabriel boudier and 30ml coffee brew with 120ml milk hot and best when a coffee is needed. Just warm glass then brew shot of coffee and add to glass and add coffee liqueur to glass. Wam milk with stram and add to glass and good with a croissant and served in a old fashioned glass warm.

flatwhitecoffeeliqueurgabrielboudiercoffeebrewmilkhotpastrycroissant
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