Finger Paper Cut Cocktail Recipe & Ingredients - AdultBar

Finger Paper Cut Cocktail

Ingredients

30ml

Whisky Fannys Bay

Grapefruit Juice

62% Alcohol By Volume

124 Proof

1.5 Standard Drinks

Method - Poured - Room Temperature

Warm glass.
Add shot of strong whisky to glass.
Add one drop of grapefruit juice to glass.
Serve with a tall glass of soda water on the side.
Place finger into glass and drink.
Comestible Shot Shooter

Served

Poured

Room Temperature

Shot Glass

30ml, 1oz, 3cl

Also See:Whisky Shots Paper Cut Paperihaava

Whisky Fannys Bay - Fannys Bay Barrel 53 Port Whisky is port aged pinot aged shiraz or aged only has between 30 to 40 bottles. We also flock some of our barrels which means we have flocked strength or cask strength.

Whisky Fannys Bay

Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.

Grapefruit Juice

Finger Paper Cut is comestible crazy strong cocktail at 1.5 standard drinks. Built with 30ml whisky fannys bay and served before a meal to stimulate appetite. Just warm glass then add shot of strong whisky to glass and add one drop of grapefruit juice to glass and serve with a tall glass of soda water on the side and place finger into glass and drink and served in a shot glass at room temperature.

finger paper cut whisky fannys bay grapefruit juice

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