Figwit Cocktail Recipe & Ingredients - AdultBar

Figwit Cocktail

Ingredients

30ml

Whisky The New Zealand 16year

160ml

Pear Cider

Pear Dried

11% Alcohol By Volume

22 Proof

1.6 Standard Drinks

Method - Poured - Room Temperature

Drop slice of dried pear into glass.
Pour in the whisky and alow to soak.
Top glass with pear cider.
Appealing

Served

Poured

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:New Zealand

Whisky The New Zealand 16year - Dunedin double wood 16 year old blended whisky is a master blend of 70 percent single malt and 30 percent premium grain whisky which is created in the willowbank distillery in dunedin.

Whisky The New Zealand 16year

Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.

Pear Dried - Pear that are sun dried or dehydrate with a soft texture.

Figwit is appealing average cocktail at 1.6 standard drinks. Built with 30ml whisky the new zealand 16year and 160ml pear cider and good with afternoon tea. Just drop slice of dried pear into glass then pour in the whisky and alow to soak and top glass with pear cider and served in a old fashioned glass at room temperature.

figwit whisky new zealand 16year pear cider pear dried

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