Fig Custard Cocktail Recipe & Ingredients - AdultBar

Fig Custard Cocktail

Ingredients

30ml

Fig Liqueur Figaro

15ml

Fig Pulp

55ml

Custard

Fig

Cocktail Spoon

Biscuit Rusk

5% Alcohol By Volume

10 Proof

0.4 Standard Drinks

Method - Poured - Warm

Heat up glass.
Add warm custard to glass.
Place fig pulp into center of glass.
Pour over all fig liqueur.
Serve cocktail spoon and biscuits on the side.
Garnish with fig.
Succulent

Served

Poured

Warm

Saucer Glass

120ml, 5oz, 12cl

Also See:Custard Dessert Custard

Fig Liqueur Figaro - Figaro Fig Liqueur is a liqueur made from the fig and is created by macerating figs in fig brandy that has been distilled in a 19th century alembic still.

Fig Liqueur Figaro

Fig Pulp - Figs cunt into small pices and made into a pulp.

Custard - Pastry cream also called Custard or egg custard and in french creme patissiere is made from milk and egg yoks.

Fig - Ficus carica is an species of flowering plant in the mulberry family known as the common fig. It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Biscuit Rusk - Rusk biscuit is a light dry biscuit or piece of twice baked biscuit or bread.

Fig Custard is succulent light cocktail at 0.4 standard drinks. Built with 30ml fig liqueur figaro and 15ml fig pulp with 55ml custard and best with dessert type dishes. Just heat up glass then add warm custard to glass and place fig pulp into center of glass. Pour over all fig liqueur and serve cocktail spoon and biscuits on the side and garnish with fig and served in a saucer glass warm.

fig custard fig liqueur figaro fig pulp custard fig cocktail spoon biscuit rusk

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