Ingredients
30ml
Port Wine Tawny Grant Burge
10ml
Tang Grapefruit
60ml
Water
190ml
Ice

5% Alcohol By Volume
10 Proof
0.4 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour all ingredients into mixing glass.
  3. Dry stir well in the absence of ice.
  4. Fine strain into glass over ice.
  5. Finger Licking
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Portuguese

Feel Douro is finger licking light cocktail at 0.4 standard drinks. Stirred with 30ml port wine tawny grant burge and 10ml tang grapefruit with 60ml water as well as 190ml ice and good to have with brunch. Just add ice to glass then pour all ingredients into mixing glass and dry stir well in the absence of ice. Fine strain into glass over ice and served in a highball glass cold.



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