Fat Viking Cocktail Recipe & Ingredients - AdultBar

Fat Viking Cocktail

Ingredients

30ml

Akvavit Ahus

30ml

Aquavit Morsa

230ml

Mead

Pastry Turnover Mushroom

Pastry Turnover Chicken

Pastry Turnover Apple

11% Alcohol By Volume

22 Proof

2.5 Standard Drinks

Method - Poured - Warm

Wam glass and mead.
Add spirits to warm glass.
Pour in the warm mead.
Serve with three stage pastry.
E pelqyeshme

Served

Poured

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:Viking Svalbard and Jan Mayen

Akvavit Ahus - Ahus Akvavit is named after the town of ahus where the distillery that produces this aquavit has been operating since 1906 and is distilled with caraway rosemary lemon peel fennel and seville orange peel.

Aquavit Morsa - Morsa 1833 aquavit.

Mead - Mead is an alcoholic beverage created by fermenting honey with water sometimes with various fruits spices grains or hops.

Pastry Turnover Mushroom - Mushroom turnover pastry is half a large mushroom roasted with herbs and spices then backed in a pastry and baked until golden brown.

Pastry Turnover Mushroom

Pastry Turnover Chicken - Chicken turnover pastry is filled with chicken and sometimes with cheese and made with flaky pastry.

Pastry Turnover Chicken

Pastry Turnover Apple - Apple turnover pastry is a type of pastry filled with cooked apple and made by folding the dough over sealing and baking until golden brown.

Pastry Turnover Apple

Fat Viking is e pelqyeshme average cocktail at 2.5 standard drinks. Built with 30ml akvavit ahus and 30ml aquavit morsa with 230ml mead and best with lunch. Just wam glass and mead then add spirits to warm glass and pour in the warm mead and serve with three stage pastry and served in a highball glass warm.

fat viking akvavit ahus aquavit morsa mead pastry turnover mushroom pastry turnover chicken pastry turnover apple

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