Ingredients
30ml
Ginger Liqueur KWV
30ml
Cranberry Juice
90ml
Ginger Beer
Burger Cheese Triple
Burger Cheese Double
Burger Cheese

6% Alcohol By Volume
12 Proof
0.7 Standard Drinks
Method
  1. Place shot of ginger liquer into glass.
  2. Add in the cranberry juice.
  3. Pour in the ginger beer.
  4. Serve with cheese burgers.
  5. Moreish
Served
Poured
Room Temperature
Old Fashioned
200ml, 7oz, 20cl
Also See:Little Boy
Ginger Liqueur KWV - KWV ginger liqueur is a blend of KWV brandy and ginger and we estimate this bottle dates from the 1980s.
Ginger Liqueur KWV
Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.
Cranberry Juice
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
Ginger Beer
Burger Cheese Triple - Triple Cheese Burger made with three beef paddies onions pickle ketchup mustard and three cheese slices on a toasted bun.
Burger Cheese Triple
Burger Cheese Double - Double Cheese Burger made with two beef patties melted cheese tangy pickles mustard and sweet ketchup on a warm burger bun.
Burger Cheese Double
Burger Cheese - Cheese Burger made with beef onions pickle ketchup mustard and cheese all in a soft burger bun.
Burger Cheese

Fat Man is moreish weak cocktail at 0.7 standard drinks. Built with 30ml ginger liqueur kwv and 30ml cranberry juice with 90ml ginger beer and best with lunch. Just place shot of ginger liquer into glass then add in the cranberry juice and pour in the ginger beer and serve with cheese burgers and served in a old fashioned glass at room temperature.

fatmangingerliqueurkwvcranberryjuicegingerbeerburgercheesetripleburgercheesedoubleburgercheese
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