Fastlap Cocktail Recipe & Ingredients - AdultBar

Fastlap Cocktail

Ingredients

30ml

Gin London 40

15ml

Pernod

10ml

Grenadine Cawseys

35ml

Orange Juice

100ml

Ice

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Poured - Cold

Add ice into glass.
Pour in ounce of gin.
Pour in pernod.
Add in orange juice,
Sprinle grenadine on top.
Energizing

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Fast Lap

Gin London 40 - London 40 gin with herbs and fairly crisp and adding citrus and juniper is quite floral in style but quite pronounced.

Pernod - Pernod was first made in 1805 by Henri Louis Pernod and is unsweetened aniseed flavoured liqueur.

Grenadine Cawseys - Cawseys Grenadine is a non alcoholic bar syrup characterized by a flavour that is both tart and sweet and by a deep red colour and should be flavoured with Pomegranate.

Grenadine Cawseys

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Fastlap is energizing quite strong cocktail at 1.4 standard drinks. Built with 30ml gin london 40 and 15ml pernod with 10ml grenadine cawseys as well as 35ml orange juice including 100ml ice and served for or with tiffins. Just add ice into glass then pour in ounce of gin and pour in pernod. Add in orange juice, and sprinle grenadine on top and served in a old fashioned glass cold.

fastlap gin london pernod grenadine cawseys orange juice ice

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