Eye Opener Classic Cocktail Recipe & Ingredients - AdultBar

Eye Opener Classic Cocktail

Ingredients

30ml

Brandy

30ml

Rum

10ml

Sugar Syrup

60ml

Egg

100ml

Ice

18% Alcohol By Volume

36 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Put ice cubes into shaker.
Pour ingredients into bar shaker over ice.
Shake the hell out of it.
Hawthorne strain into glass.
Delightful

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:1891 Eye Opener

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Eye Opener Classic is delightful strong cocktail at 1.8 standard drinks. Shaken with 30ml brandy and 30ml rum with 10ml sugar syrup as well as 60ml egg including 100ml ice and served with or for breakfast. Just put ice cubes into shaker then pour ingredients into bar shaker over ice and shake the hell out of it. Hawthorne strain into glass and served in a old fashioned glass cold.

eye opener classic brandy rum sugar syrup egg ice

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