Extinguisher Cocktail Recipe & Ingredients - AdultBar

Extinguisher Cocktail

Ingredients

10ml

Vodka

10ml

Gin Karu

10ml

Rum

10ml

Orange Liqueur

10ml

Coffee Liqueur

10ml

Lemon Juice

30ml

Cranberry Juice

200ml

Beer

9% Alcohol By Volume

18 Proof

2.1 Standard Drinks

Method - Poured - Cold

Use nice cold glass.
Pour all all spirits.
Add lemon juice to glass.
Pour in nip of cranberry juice.
Top glass with beer.
Scrumptious

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Strong Beer

Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Gin Karu - Karu Distillery affinity gin with Juniper a sliver of orange citrus delicate floral rich spice and the natural sweetness of vanilla and almonds.

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Coffee Liqueur - Coffee liqueur is a liqueur that tastes like coffee.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.

Cranberry Juice

Beer - Beer is brewed from cereal grains most commonly from malted barley though wheat maize and rice are also used and has an alcohol level between 4 to 6 percent.

Extinguisher is scrumptious medium cocktail at 2.1 standard drinks. Built with 10ml vodka and 10ml gin karu with 10ml rum as well as 10ml orange liqueur including 10ml coffee liqueur also 10ml lemon juice together with 30ml cranberry juice and 200ml beer and best at tea time. Just use nice cold glass then pour all all spirits and add lemon juice to glass. Pour in nip of cranberry juice and top glass with beer and served in a highball glass cold.

extinguisher vodka gin karu rum orange liqueur coffee liqueur lemon juice cranberry juice beer

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