Ingredients
60ml
Chocolate Liqueur Cream Erin
40ml
Milk Cow
190ml
Ice
Caramel Syrup Giffard

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Garnish inside of glass with caramel syrup.
  2. Fill glass with ice.
  3. Add all ingredients to shaker.
  4. Dry shake well.
  5. Pour into glass over ice.
  6. Tasty
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Erin Cream
Chocolate Liqueur Cream Erin - Erin Cream Cream Liqueur is a delicious blend of creamy chocolate and vanilla using a pure spirit base to deliver the cleanest flavour possible.
Chocolate Liqueur Cream Erin
Milk Cow - Cow Milk is a white liquid food produced by the mammary glands of a cow.
Milk Cow
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Caramel Syrup Giffard - Giffard Caramel Syrup with rounded flavour of caramel smelted with milk and a perfect caramel colour.
Caramel Syrup Giffard

Erin Cream Shake is tasty average cocktail at 1 standard drinks. Shaken with 60ml chocolate liqueur cream erin and 40ml milk cow with 190ml ice and served for or with tiffins. Just garnish inside of glass with caramel syrup then fill glass with ice and add all ingredients to shaker. Dry shake well and pour into glass over ice and served in a highball glass cold.

erincreamshakechocolateliqueurcreamerinmilkcowicecaramelsyrupgiffard
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