Ingredients
45ml
Tequila Anejo Tromba
15ml
Curacao Blue Bardinet
30ml
Pineapple Juice
100ml
Ice
Maraschino Cherry

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with maraschino cherry.
  6. Succulent

Envy: a feeling of discontented

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:DesireSeven Deadly SinsLypeInvidiaPrideWrathGluttonySlothGreedLustGratitude
Tequila Anejo Tromba - Tromba anejo style tequila with a brigh gold color.
Tequila Anejo Tromba
Curacao Blue Bardinet - Bardinet Curacao Bleu with its bright blue color and rich orange flavour Bardinet Blue Curacao is an authentic liqueur.
Curacao Blue Bardinet
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Maraschino Cherry - Maraschino cherries are a preserved sweetened cherry typically made from light colored sweet cherries such as the royal ann or rainier or gold varieties.
Maraschino Cherry

Envy is succulent robust cocktail at 1.6 standard drinks. Stirred with 45ml tequila anejo tromba and 15ml curacao blue bardinet with 30ml pineapple juice as well as 100ml ice and had with salad dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with maraschino cherry and served in a martini glass cold.

envytequilaanejotrombacuracaobluebardinetpineapplejuiceicemaraschinocherry
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