English Coffee is tasty smooth cocktail at 1.6 standard drinks. Built with 30ml gin dry poor toms and 15ml coffee liqueur grove with 15ml orange liqueur triple sec baitz as well as 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and good with a fruit danish pastry and served in a coffee glass warm.