Emilia is restoring above average cocktail at 1 standard drinks. Built with 30ml grappa inga and 10ml clementine juice with 50ml oyster and best served with fish and seafood dishes. Just fine brunoise clementine peel then clean oysters and add to glass and pour in the clementine juice. Sptrinkle a little brunoise on top and pour grappa over all and add for for eating and served in a saucer glass cold.