Ingredients
30ml
Apricot Liqueur
30ml
Apricot Juice
20ml
Apple Juice
10ml
Bitters Rhubarb
100ml
Ice

11% Alcohol By Volume
22 Proof
0.8 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Pour ingredients into shaker over ice.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Nummy
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Linux
Apricot Liqueur - Apricot liqueur also called Abricotine du Valais is an alcohol flavoured with apricot and comes in a light orange and clean colors.
Apricot Liqueur
Apricot Juice - Apricot juice is using apricots made into a rich juice from crushed apricots.
Apricot Juice
Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.
Apple Juice
Bitters Rhubarb - An aromatic preparation of water alcohol natural and organic herbs spices and fruits. Refreshing strong flavor that is fruit forward yet retains the natural tart and bitterness of just picked rhubarb.
Bitters Rhubarb
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Emacs is nummy average cocktail at 0.8 standard drinks. Shaken with 30ml apricot liqueur and 30ml apricot juice with 20ml apple juice as well as 10ml bitters rhubarb including 100ml ice and best with morning tea snacks. Just add half the ice to shaker then pour ingredients into shaker over ice and shake well. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

emacsapricotliqueurapricotjuiceapplejuicebittersrhubarbice
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