Elephant Cocktail Recipe & Ingredients - AdultBar

Elephant Cocktail

Ingredients

45ml

Brandy

60ml

Amarula Cream

15ml

Orgeat Syrup

40ml

Milk

80ml

Ice

18% Alcohol By Volume

36 Proof

2.3 Standard Drinks

Method - Blended - Cold

Put ice cubes into blender.
Pour all ingredients into cocktail blender.
Blend until smooth.
Pour all into glass.
Divine

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Fat Elephant

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Amarula Cream - Amarula is a cream liqueur made with sugar cream and the fruit of the Marula tree also called the Elephant Tree or Marriage Tree.

Orgeat Syrup - Orgeat syrup is a syrup that is sweet and made from sugar almonds and rose water also orange flower water.

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Elephant is divine strong cocktail at 2.3 standard drinks. Blended with 45ml brandy and 60ml amarula cream with 15ml orgeat syrup as well as 40ml milk including 80ml ice and good to have with brunch. Just put ice cubes into blender then pour all ingredients into cocktail blender and blend until smooth. Pour all into glass and served in a poco grande glass cold.

elephant brandy amarula cream orgeat syrup milk ice

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