El Dorado Punch Cocktail Recipe & Ingredients - AdultBar

El Dorado Punch Cocktail

Ingredients

15ml

Bourbon Elmer T Lee

15ml

Brandy

15ml

Rum

15ml

Lemon Syrup

100ml

Ice

Orange

31% Alcohol By Volume

62 Proof

1.5 Standard Drinks

Method - Shaken - Cold

Add a little ice to shaker.
Cut a little orange flesh and add to shaker.
Pour ingredients into shaker.
Shake well.
Pour everything into glass.
Fill glass with ice.
Fortifying

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Punch Cold Punch

Bourbon Elmer T Lee - Elmer T Lee Bourbon is named after master distiller emeritus Elmer T Lee this whiskey is hand selected and bottled to the taste and standards of Elmer T Lee himself.

Bourbon Elmer T Lee

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Lemon Syrup - Lemon flavor syrup made with lemon and sugar.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange - Orange is the fruit of the citrus species citrus.

El Dorado Punch is fortifying heavy cocktail at 1.5 standard drinks. Shaken with 15ml bourbon elmer t lee and 15ml brandy with 15ml rum as well as 15ml lemon syrup including 100ml ice and best with morning tea snacks. Just add a little ice to shaker then cut a little orange flesh and add to shaker and pour ingredients into shaker. Shake well and pour everything into glass and fill glass with ice and served in a old fashioned glass cold.

dorado punch bourbon elmer lee brandy rum lemon syrup ice orange

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