Egremont Russet Juice Stick Cocktail Recipe & Ingredients - AdultBar

Egremont Russet Juice Stick Cocktail

Ingredients

15ml

Whisky Blair Athol

85ml

Apple Juice

190ml

Ice

6% Alcohol By Volume

12 Proof

0.5 Standard Drinks

Method - Layered - Cold

Make egremont russet apple juice.
Place the ice cubes into glass.
Pour in the egremont russet juice.
Layer whisky on top.
Flavoursome

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Whisky Stick Juice Stick Egremont Russet Apple Juice Whisky

Whisky Blair Athol - Blair Athol Whisky is a rich and spicy 12 year old single malt with dry finish and scent and a hint of minty herbal taste.

Whisky Blair Athol

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Egremont Russet Juice Stick is flavoursome weak cocktail at 0.5 standard drinks. Layered with 15ml whisky blair athol and 85ml apple juice with 190ml ice and served for or with tiffins. Just make egremont russet apple juice then place the ice cubes into glass and pour in the egremont russet juice. Layer whisky on top and served in a highball glass cold.

egremont russet juice stick whisky blair athol apple juice ice

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Citrus

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Berries & Nuts

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