Eggnog Ice Cream is extremely pleasant full bodied cocktail at 2.7 standard drinks. Blended with 60ml advocaat warninks and 30ml cognac paul giraud with 30ml rum alta gama as well as 60ml ice cream including 30ml milk also 30ml ice and good with afternoon tea. Just put ice into blender then pour all ingredients into bar blender and blend until silky smooth. Pour all into glass and served in a poco grande glass cold.