Egg Wine Cocktail Recipe & Ingredients - AdultBar

Egg Wine Cocktail

Ingredients

90ml

Wine Hemp

30ml

Egg Cormorant

10ml

Nutmeg Syrup

20ml

Water Hot

Heat Cubes

Toast

6% Alcohol By Volume

12 Proof

0.7 Standard Drinks

Method - Shaken - Warm

Warm heat cubes and cocktail shaker.
Add in the warm wine and syrup.
Drop in whole egg and hot water.
Shake the hell out of it.
Hawthorne strain into warm glass.
Serve with toast on the side.
Very Palatable

Served

Shaken

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:1864

Wine Hemp - Hemp Wine crafted from verdejo grapes and has been expertly blended with hemp flavours and natural plant extracts to deliver a unique a drink that has 0 percent THC and 0 percent CBD.

Egg Cormorant - Cormorant Egg is oval in shape and has an outher layer made from calcium carbonate and egg white high in proteins and vitellus the egg yoke high in fatty acids.

Nutmeg Syrup - Nutmeg syrup made with strong flavoured nutmeg cooked with sugar and water into a thick sweet syrup.

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Toast - Toast is made by cutting a loaf of bread then lightly cooking.

Egg Wine is very palatable weak cocktail at 0.7 standard drinks. Shaken with 90ml wine hemp and 30ml egg cormorant with 10ml nutmeg syrup as well as 20ml water hot and best with morning tea snacks. Just warm heat cubes and cocktail shaker then add in the warm wine and syrup and drop in whole egg and hot water. Shake the hell out of it and hawthorne strain into warm glass and serve with toast on the side and served in a old fashioned glass warm.

egg wine wine hemp egg cormorant nutmeg syrup water hot heat cubes toast

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