Egg Sherry is saporito average cocktail at 2.4 standard drinks. Shaken with 60ml sherry and 30ml brandy cherry with 30ml maraschino liqueur as well as 40ml water hot including 30ml lemon syrup also 30ml egg yolk together with 30ml egg white and best with morning tea snacks. Just warm heat cubes and cocktail shaker then add in the sherry water and cherry brandy and drop in egg yoke and shake well. Hawthorne strain into warm glass and same shaker add the lemon syrup and pour in the maraschino liqueur then add egg white and vigorously shake and float egg white mix on top and sprinkle nutmeg on top and served in a coffee glass warm.