Egg Nogg Hot is scrumptious smooth cocktail at 1.8 standard drinks. Shaken with 60ml brandy and 30ml sugar syrup with 60ml egg cassowary as well as 140ml milk hot and served with or for breakfast. Just warm heat cubes and cocktail shaker then warm serving glass and heat milk and add brandy syrup and egg to shaker. Vigorously shake and stir in the warm milk and hawthorne strain into glass and sprinkle nutmeg on top and served in a highball glass warm.