Ingredients
30ml
Rum
30ml
Cognac
20ml
Sugar Syrup
60ml
Egg
150ml
Milk
50ml
Ice
Nutmeg

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Put ice cubes into shaker.
  2. Add all ingredients to shaker.
  3. Shake the hell out of it.
  4. Hawthorne strain into glass.
  5. Sprinkle nutmeg on top.
  6. Tasteful
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Egg NoggEggNogg
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Cognac - Cognac is a variety of brandy named after the town of Cognac and made from wine or fermented fruit juice.
Cognac
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Egg - Whole egg with white and yoke used in cocktail making and is around 60g.
Egg
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.
Nutmeg

Egg Nogg Classic is tasteful smooth cocktail at 1.8 standard drinks. Shaken with 30ml rum and 30ml cognac with 20ml sugar syrup as well as 60ml egg including 150ml milk also 50ml ice and served with or for breakfast. Just put ice cubes into shaker then add all ingredients to shaker and shake the hell out of it. Hawthorne strain into glass and sprinkle nutmeg on top and served in a highball glass cold.

eggnoggclassicrumcognacsugarsyrupeggmilkicenutmeg
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