Egg Milk Punch is luscious full bodied cocktail at 1.1 standard drinks. Shaken with 15ml brandy eau de vie ordinaire and 15ml rum quiet cannon with 10ml sugar syrup as well as 30ml milk including 30ml egg also 190ml ice and served for or with tiffins. Just add all ingredients to shaker then vigorously shake and add half the ice to shaker. Shake well again and pour everything into glass and fill glass with ice and served in a highball glass cold.