Egg Flip Classic Cocktail Recipe & Ingredients - AdultBar

Egg Flip Classic Cocktail

Ingredients

30ml

Sherry

15ml

Gin

15ml

Brandy

10ml

Maraschino Liqueur

60ml

Ale

60ml

Egg Pigeon

20ml

Sugar Syrup

40ml

Water Hot

Heat Cubes

9% Alcohol By Volume

18 Proof

1.8 Standard Drinks

Method - Shaken - Warm

Warm heat cubes and bar shaker.
Add all ingredients to shaker, less ale.
Vigorously shake.
Sir in ale then strain into glass.
Appealing

Served

Shaken

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Egg Flip 1873

Sherry - Sherry is a fortified wine made from white grapes.

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.

Maraschino Liqueur

Ale - Ale is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste.

Egg Pigeon - Egg Pigeon is a small organic vessel and has an outher layer that is hard and made from calcium carbonate and contains albumen the white high in proteins and vitellus the yoke high in fatty acids and soluble vitamins A D E and K.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Egg Flip Classic is appealing medium cocktail at 1.8 standard drinks. Shaken with 30ml sherry and 15ml gin with 15ml brandy as well as 10ml maraschino liqueur including 60ml ale also 60ml egg pigeon together with 20ml sugar syrup and 40ml water hot and served with or for breakfast. Just warm heat cubes and bar shaker then add all ingredients to shaker, less ale and vigorously shake. Sir in ale then strain into glass and served in a coffee glass warm.

egg flip classic sherry gin brandy maraschino liqueur ale egg pigeon sugar syrup water hot heat cubes

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