Edwards Beach Cocktail Recipe & Ingredients - AdultBar

Edwards Beach Cocktail

Ingredients

30ml

Lemon Myrtle Liqueur Baker Williams

70ml

Wine White

70ml

Soda Water

130ml

Ice

8% Alcohol By Volume

16 Proof

1.1 Standard Drinks

Method - Stirred - Cold

Place the ice into large glass.
Add in the lemon myrtle liqueur.
Pour in the white wine.
Stir in the soda water.
Restoring

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Beach Sydney North Harbour

Lemon Myrtle Liqueur Baker Williams - Baker Williams Lemon Myrtle Liqueur indidgenous lemon myrtle leaf with Mudgee honey.

Lemon Myrtle Liqueur Baker Williams

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Edwards Beach is restoring smooth cocktail at 1.1 standard drinks. Stirred with 30ml lemon myrtle liqueur baker williams and 70ml wine white with 70ml soda water as well as 130ml ice and best with morning tea snacks. Just place the ice into large glass then add in the lemon myrtle liqueur and pour in the white wine. Stir in the soda water and served in a goblet glass cold.

edwards beach lemon myrtle liqueur baker williams wine white soda water ice

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