Ecuadorian Caipirinha is stimulating strong cocktail at 1.7 standard drinks. Built with 60ml aguardiente cristal ecuador and 10ml sugar turbinado with 50ml lime as well as 50ml ice and best served with fish and seafood dishes. Just cut lime into wedges and add to glass then muddle well and add sugar. Muddle well and add aguardiente and muddle well then add ice and muddle well until mixed and served in a old fashioned glass cold.