Ingredients
30ml
Rum Spiced Takamaka
15ml
Lemongrass Liqueur Zin Giba
55ml
Ginger Beer
190ml
Ice
Lime

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. {;ace the ice into tall glass.
  2. Pour in the spiced rum.
  3. Add the ginger beer soda.
  4. Sprinkle lemongrass liqueur on top.
  5. Garnish with wedge of lime.
  6. Lovely
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:MuleSeychellesBuck Type
Rum Spiced Takamaka - Takamaka Spiced Rum with deliciously smooth top notes and pure finish followed by lingering notes of vanilla and caramel.
Rum Spiced Takamaka
Lemongrass Liqueur Zin Giba - Zin Giba is a ginger and lemongrass liqueur.
Lemongrass Liqueur Zin Giba
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
Ginger Beer
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.
Lime

East Africa Mule is lovely full bodied cocktail at 1.2 standard drinks. Built with 30ml rum spiced takamaka and 15ml lemongrass liqueur zin giba with 55ml ginger beer as well as 190ml ice and best with morning tea snacks. Just {;ace the ice into tall glass then pour in the spiced rum and add the ginger beer soda. Sprinkle lemongrass liqueur on top and garnish with wedge of lime and served in a highball glass cold.

eastafricamulerumspicedtakamakalemongrassliqueurzingibagingerbeericelime
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