Dutch Breakfast Cocktail Recipe & Ingredients - AdultBar

Dutch Breakfast Cocktail

Ingredients

30ml

Advocaat Zwarte Kip

30ml

Gin Damrak

10ml

Galliano

10ml

Lemon Juice

10ml

Sugar Syrup

100ml

Ice

Pastry Gemberbolus

23% Alcohol By Volume

46 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Good with a warm pastry.
Nectareous

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Dutch Vrouwelijk Female

Advocaat Zwarte Kip - Zwarte Kip advocaat liqueur made with eggs sugar and fruit brandy.

Advocaat Zwarte Kip

Gin Damrak - Damrak gin is an exceptionally smooth gin with a less pronounced juniper flavor instead favouring more citrus flavours brought to you from the center of Amsterdam.

Galliano - Galliano is a sweet herbal liqueur made with licorice and anisette flavour and with a light yellow color.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pastry Gemberbolus - Gemberbolus Pastry is made with candied ginger milk yeast flour salt sugar cinnamon eggs vanilla and butter.

Pastry Gemberbolus

Dutch Breakfast is nectareous robust cocktail at 1.6 standard drinks. Shaken with 30ml advocaat zwarte kip and 30ml gin damrak with 10ml galliano as well as 10ml lemon juice including 10ml sugar syrup also 100ml ice and best with egg dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and good with a warm pastry and served in a saucer glass cold.

dutch breakfast advocaat zwarte kip gin damrak galliano lemon juice sugar syrup ice pastry gemberbolus

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