Dusty Rose is fortifying full bodied cocktail at 1.2 standard drinks. Shaken with 30ml brandy cherry berghof and 15ml chocolate liqueur teichenne with 55ml cream as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and vigorously shake. Strain into glass and garnish with cherry and paper rose and served in a saucer glass cold.