Duck Baste is comestible average cocktail at 1.6 standard drinks. Stirred with 60ml consomme duck and 60ml sherry with 30ml blackberry liqueur as well as 10ml allspice dram liqueur including 10ml clove syrup also 10ml cinnamon syrup and good with roasted or barbecue foods. Just warm mixing glass and heat cubes then cut orange peel into fine brunoise and add orange brunoise and thyme to mixing glass. Add all other ingredients to mixing glass and stir ingredients together until mixed and warm and strain into warm glass and always add cocktail brush so it looks the part and served in a old fashioned glass warm.