Dublin Black Thorn is uisce beil heavy cocktail at 2.3 standard drinks. Stirred with 40ml whiskey irish dubliner 3year and 30ml vermouth dry with 10ml pernod as well as 10ml bitters angostura including 100ml ice and best with vegetable and vegetarian dishes. Just place half the ice cubes to mixing glass then pour all ingredients into mixing glassgently stir and gently stir well. Pour all into rocks glass and pack more ice cubes into glass and dinks well with a soft cheese and served in a old fashioned glass cold.