Dubarry Cocktail Recipe & Ingredients - AdultBar

Dubarry Cocktail

Ingredients

60ml

Gin Piquant Hellfire

10ml

Absinthe

30ml

Vermouth Dry

10ml

Bitters Orange ABC

100ml

Ice

Orange Peel

38% Alcohol By Volume

76 Proof

3.3 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into ice cold glass.
Garnish with orange twist.
Tasteful

Dubarry: brand of shoe

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Nasty Dubarry

Gin Piquant Hellfire - Piquant Hellfire Gin Piquant combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries leaf lemon myrtle leaf and lemon grass.

Gin Piquant Hellfire

Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Bitters Orange ABC - Australian bitters company orange bitters are made from the finest hand selected natural botanical herbs and spices used in a secret recipe.

Bitters Orange ABC

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange Peel - Skin of a orange also known as peel or zest high in orange oil.

Dubarry is tasteful full strength cocktail at 3.3 standard drinks. Stirred with 60ml gin piquant hellfire and 10ml absinthe with 30ml vermouth dry as well as 10ml bitters orange abc including 100ml ice and best with an entree or small snack. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into ice cold glass and garnish with orange twist and served in a martini glass cold.

dubarry gin piquant hellfire absinthe vermouth dry bitters orange abc ice orange peel

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