Dried Hippophae Cocktail Recipe & Ingredients - AdultBar

Dried Hippophae Cocktail

Ingredients

30ml

Coffee Liqueur St Hallvard

30ml

Orange Liqueur Cointreau

60ml

Sea Buckthorn Dried

Cake Sponge

Cocktail Splayd

15% Alcohol By Volume

30 Proof

1.4 Standard Drinks

Method - Poured - Room Temperature

Cut cake and add to bottom of glass.
Add dried Hippophae to glass.
Pour of coffee liqueur into glass.
Add orange liqueur.
Serve with cocktail splayd.
Delectable

Served

Poured

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Coffee Liqueur St Hallvard - St Hallvard Coffee Liqueur is a flavour combination of cocoa and coffee that melts on your tounge and ingredients are water alcohol cocoa liquer from cask coffee sugar.

Coffee Liqueur St Hallvard

Orange Liqueur Cointreau

Sea Buckthorn Dried - Dried sea buckthorn berries or Dried Hippophae or dried sandthorn also dried sallowthorn or dried seaberry is a dark orange yellow berries.

Sea Buckthorn Dried

Cake Sponge - Sponge cake is a light cake made by wipping fluffy egg whites and then sugar and when whites are stiff fold in sieve flour and bake in overn.

Cocktail Splayd - A Splayd is an eating utensil combining the functions of knife fork and spoon.

Cocktail Splayd

Dried Hippophae is delectable full bodied cocktail at 1.4 standard drinks. Built with 30ml coffee liqueur st hallvard and 30ml orange liqueur cointreau with 60ml sea buckthorn dried and best with dessert type dishes. Just cut cake and add to bottom of glass then add dried hippophae to glass and pour of coffee liqueur into glass. Add orange liqueur and serve with cocktail splayd and served in a old fashioned glass at room temperature.

dried hippophae coffee liqueur hallvard orange liqueur cointreau sea buckthorn dried cake sponge cocktail splayd

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles