Dongchimi is divine weak cocktail at 0.5 standard drinks. Stirred with 45ml rice spirit cheongju and 10ml dangyuja syrup with 45ml chilsung soda as well as 190ml ice and best with an entree or small snack. Just add a small amount of ice to mixing glass then pour all ingredients into mixing glass and dry stir well in the absence of ice. Pour every thing into glass and pack more ice cubes into glass and serve with white radish kimchi and served in a highball glass at room temperature.