Ingredients
30ml
Whisky Liqueur Drambuie
30ml
Butterscotch Liqueur Charles Regnier
200ml
Rice Milk
30ml
Ice

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Put ice into blender.
  2. Pour all ingredients into bar blender.
  3. Blend until very smooth.
  4. Pour all into glass.
  5. Comestible
Served
Blended
Cold
Highball
300ml, 10.5oz, 30cl
Whisky Liqueur Drambuie - Drambuie is a honey whisky liqueur and is golden coloured liqueur made from whisky honey herbs and spices.
Whisky Liqueur Drambuie
Butterscotch Liqueur Charles Regnier - Charles Regnier butterscotch liqueur aromas and flavors with a nice touch of peanut brittle and maple syrup finish.
Butterscotch Liqueur Charles Regnier
Rice Milk - Rice milk is a plant milk made from rice and is typically manufactured using brown rice and brown rice syrup and may be sweetened using sugar or sugar substitutes and flavored by common ingredients such as vanilla.
Rice Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Dodge Building is comestible weak cocktail at 1.2 standard drinks. Blended with 30ml whisky liqueur drambuie and 30ml butterscotch liqueur charles regnier with 200ml rice milk as well as 30ml ice and best with morning tea snacks. Just put ice into blender then pour all ingredients into bar blender and blend until very smooth. Pour all into glass and served in a highball glass cold.

dodgebuildingwhiskyliqueurdrambuiebutterscotchliqueurcharlesregnierricemilkice
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