Dizzy Sour Cocktail Recipe & Ingredients - AdultBar

Dizzy Sour Cocktail

Ingredients

30ml

Whisky Blair Athol

30ml

Benedictine DOM Herbal Liqueur

10ml

Lemon Syrup

100ml

Ice

36% Alcohol By Volume

72 Proof

2 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Pour ingredients into cocktail bar shaker.
Quickly shake well.
Pour everything into glass.
Top glass with broken ice.
Beguiling

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Sour Herbal Tonic Dizzy

Whisky Blair Athol - Blair Athol Whisky is a rich and spicy 12 year old single malt with dry finish and scent and a hint of minty herbal taste.

Whisky Blair Athol

Benedictine DOM Herbal Liqueur - Dom Benedictine is made from a traditional recipe from the Dominican Order of Monks DOM of 1510. Deo Optimo Maximo meaning To God Most Good Most Great.

Benedictine DOM Herbal Liqueur

Lemon Syrup - Lemon flavor syrup made with lemon and sugar.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dizzy Sour is beguiling full strength cocktail at 2 standard drinks. Shaken with 30ml whisky blair athol and 30ml benedictine dom herbal liqueur with 10ml lemon syrup as well as 100ml ice and best at tea time. Just add half the ice to shaker then pour ingredients into cocktail bar shaker and quickly shake well. Pour everything into glass and top glass with broken ice and served in a old fashioned glass cold.

dizzy sour whisky blair athol benedictine dom herbal liqueur lemon syrup ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles