Ingredients
30ml
Mezcal Joya Azul
15ml
Campari
10ml
Cherry Liqueur Hungarian
15ml
Lime Juice
100ml
Ice

24% Alcohol By Volume
48 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Succulent
Served
Shaken
Cold
Sherry
90ml, 3oz, 9cl
Mezcal Joya Azul - Joya Azul Mezcal Gran Reserva made with Agave Espadin in Oaxaca town of Tlacolula Matamaros and aged in oak barrels.
Mezcal Joya Azul
Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.
Campari
Cherry Liqueur Hungarian - Hungarian Sour Cherry Liqueur is a sweet cherry liqueur with a slight sour finish gives you that perfect flavour profile balance.
Cherry Liqueur Hungarian
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Division Bell is succulent robust cocktail at 1.3 standard drinks. Shaken with 30ml mezcal joya azul and 15ml campari with 10ml cherry liqueur hungarian as well as 15ml lime juice including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a liqueur glass cold.

divisionbellmezcaljoyaazulcamparicherryliqueurhungarianlimejuiceice
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback