Ingredients
30ml
Whisky Rye Templeton
30ml
Ginger Liqueur Barrows
10ml
Bitters
10ml
Lemon Juice
100ml
Ice
Lemon Peel

29% Alcohol By Volume
58 Proof
1.8 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Gently stir.
  4. Strain into glass.
  5. Garnish with a lemon twist.
  6. Scrummy
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Whisky Rye Templeton - Templeton Rye Whisky with caramel butter scotch toffee and allspice delight the palate.
Whisky Rye Templeton
Ginger Liqueur Barrows - Barrows ginger liqueur is made with fresh ginger and no extracts no chemicals just lots and lots of fresh ginger.
Ginger Liqueur Barrows
Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.
Bitters
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

District is scrummy very strong cocktail at 1.8 standard drinks. Stirred with 30ml whisky rye templeton and 30ml ginger liqueur barrows with 10ml bitters as well as 10ml lemon juice including 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and gently stir. Strain into glass and garnish with a lemon twist and served in a martini glass cold.

districtwhiskyryetempletongingerliqueurbarrowsbitterslemonjuiceicelemonpeel
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