Ingredients
30ml
Vodka 42 Below Feijoa
15ml
Grapefruit Juice
55ml
Squirt Soda
190ml
Ice
Grapefruit Peel

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Fill glass with ice.
  2. Pour vodka over ice
  3. Add grapefruit juice.
  4. Top with soda
  5. Garnish with a twist of peel.
  6. Harsh
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Dingo Rickey is harsh average cocktail at 1 standard drinks. Built with 30ml vodka 42 below feijoa and 15ml grapefruit juice with 55ml squirt soda as well as 190ml ice and good to have with brunch. Just fill glass with ice then pour vodka over ice and add grapefruit juice. Top with soda and garnish with a twist of peel and served in a highball glass cold.



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