Die Dulci Freure is refreshing full bodied cocktail at 2.5 standard drinks. Built with 30ml grappa antinori tignanello and 170ml wine red chianti and taken after dinner or late in the night. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until warm and mixed and pack glass with cut apple, plus skin and top with warm grappa red wine mix then add fork to glass (so you can eat the apple) and served in a coffee glass warm.