Desert Caviar is mouth watering robust cocktail at 1.7 standard drinks. Stirred with 45ml gin eimverk and 30ml desert lime juice with 15ml apple juice as well as 100ml ice and best at tea time. Just chill glass then add an amount of desert lime cles to martini glass and add ice to mixing glass. Add ingredients to mixing glass and stir ingredients together until mixed and pour into glass over desert lime cels and served in a martini glass cold.
