Ingredients
50ml
Rum Dark
20ml
Pineapple Juice
10ml
Molasses
10ml
Cherry Syrup
100ml
Ice
Pineapple Brecheche

22% Alcohol By Volume
44 Proof
1.6 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Fine strain into glass.
  5. Garnish with pineapple.
  6. Delightful
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:British Indian Ocean Territory
Rum Dark - Dark rum is a distilled alcoholic beverage made from sugarcane by products such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation.
Rum Dark
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Molasses - Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar syrup.
Molasses
Cherry Syrup - Cherry flavor syrup made with cherry and sugar all boiled together to make a strong flavoured cherry syrup also called a cherry cordial.
Cherry Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Brecheche - Brecheche Pineapple are a small size and their leaves are medium and olive colored and they are shaped cylindrically and the fruit is yellow color and also spiked free.
Pineapple Brecheche

Deep South is delightful quite strong cocktail at 1.6 standard drinks. Stirred with 50ml rum dark and 20ml pineapple juice with 10ml molasses as well as 10ml cherry syrup including 100ml ice and best with an entree or small snack. Just place ice into mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Fine strain into glass and garnish with pineapple and served in a martini glass cold.

deepsouthrumdarkpineapplejuicemolassescherrysyrupicepineapplebrecheche
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