Deep Sea is succulent super strong cocktail at 2.7 standard drinks. Shaken with 45ml gin threefold and 15ml vermouth mondoro with 10ml absinthe blue jacques senaux as well as 10ml bitters orange pomander including 100ml ice and best with lunch. Just coat inside of glass with bitters then add ice to shaker and add all ingredients. Shake well and strain into glass over spoon and served with an olive and served in a liqueur glass cold.