Dead Dog Vomit Cocktail Recipe & Ingredients - AdultBar

Dead Dog Vomit Cocktail

Ingredients

30ml

Rum Co Of Fiji

30ml

Tequila

30ml

Jagermeister Spice

100ml

Ice

33% Alcohol By Volume

66 Proof

2.3 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add in rum.
Pour in the tequila.
Sprinkle jagermeister spice on top.
Glorious

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Trio Style

Rum Co Of Fiji - Rum Co Of Fiji 8 Year rum is aged in charred oak barrels then filtered through coconut shell carbon.

Tequila - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila Mexican.

Jagermeister Spice - Spice Jagermeister is made from the same 56 herbs blossoms roots and fruits but highlighting cinnamon and vanilla flavours.

Jagermeister Spice

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dead Dog Vomit is glorious heavy cocktail at 2.3 standard drinks. Built with 30ml rum co of fiji and 30ml tequila with 30ml jagermeister spice as well as 100ml ice and best with an entree or small snack. Just pack ice into glass then add in rum and pour in the tequila. Sprinkle jagermeister spice on top and served in a old fashioned glass cold.

dead dog vomit rum fiji tequila jagermeister spice ice

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