Dead Budgie Cocktail Recipe & Ingredients - AdultBar

Dead Budgie Cocktail

Ingredients

15ml

Rum Coconut

15ml

Banana Liqueur

30ml

Orange Juice

30ml

Pineapple Juice

10ml

Grenadine

190ml

Ice

9% Alcohol By Volume

18 Proof

0.7 Standard Drinks

Method - Poured - Cold

Place ice into tall highball glass.
Pour in the coconut rum.
Add pineapple juice.
Layer i nthe orange juice.
Sprinkle banana liqueur on top.
Pour grenadine around the inside edge.
Glorious

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Coconut - Coconut Rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Banana Liqueur - Liqueur flavoured with bananas and strong yellow color and also comes in a green color.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Dead Budgie is glorious medium cocktail at 0.7 standard drinks. Built with 15ml rum coconut and 15ml banana liqueur with 30ml orange juice as well as 30ml pineapple juice including 10ml grenadine also 190ml ice and best with morning tea snacks. Just place ice into tall highball glass then pour in the coconut rum and add pineapple juice. Layer i nthe orange juice and sprinkle banana liqueur on top and pour grenadine around the inside edge and served in a highball glass cold.

dead budgie rum coconut banana liqueur orange juice pineapple juice grenadine ice

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