Ingredients
45ml
Rum Light White Cabarita
15ml
Chocolate Liqueur
30ml
Cream
100ml
Ice
Truffle Chocolate White

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Place ice into cocktail bar shaker.
  2. Add ingredients into shaker over ice.
  3. Vigorously shake.
  4. Hawthorne strain into glass.
  5. Serve with white chocolate truffles.
  6. Yum Yum
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Rum Light White Cabarita - Cabarita white rum is slightly sweet on the lips and smooth in the mouth blanco has a soft warmth with notes of cardamom clove vanilla and banana.
Rum Light White Cabarita
Chocolate Liqueur - Chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.
Chocolate Liqueur
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Truffle Chocolate White - White chocolate truffle is a white chocolate confectionery traditionally made with a white chocolate ganache.
Truffle Chocolate White

David Bareface is yum yum robust cocktail at 1.7 standard drinks. Shaken with 45ml rum light white cabarita and 15ml chocolate liqueur with 30ml cream as well as 100ml ice and best with an entree or small snack. Just place ice into cocktail bar shaker then add ingredients into shaker over ice and vigorously shake. Hawthorne strain into glass and serve with white chocolate truffles and served in a saucer glass cold.

davidbarefacerumlightwhitecabaritachocolateliqueurcreamicetrufflechocolatewhite
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